Easiest Way to Make Award-winning Confiture de mangues

Confiture de mangues.

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, confiture de mangues. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Confiture de mangues is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Confiture de mangues is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook confiture de mangues using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Confiture de mangues:

1. {Make ready 1 kg of mangue fraîche ou surgelée.
2. {Take 500 of à 750 g de sucre.
3. {Take 1 of pointe de vanille optionnel.

Steps to make Confiture de mangues:

1. Si mangue fraîche, éplucher et la detailler en morceaux. Si mangue surgelée, la mettre directement dans une casserole.
2. Faire chauffer à feu doux la mangue avec le sucre et bien mélanger.
3. Faire cuire jusqu'à ébullition tout en remuant puis, quand ça bout, poursuivre la cuisson 5 à 10 minutes. Stopper la cuisson.
4. Passer la confiture au mixeur et mettre en pot. Laisser refroidir avant de placer au réfrigérateur si consommation rapide. Sinon, pour la conserver plusieurs mois, il faut procéder à une stérilisation. Mettre les pots de confiture dans une cocotte et recouvrir d'eau. Quand ça bout, compter 15 minutes de stérilisation. Quand l'eau est froide, retirer les pots et stocker dans un endroit frais et sec sans oublier de noter la date.

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