Steps to Make Homemade Baguettes viennoises aux pépites de chocolat

Baguettes viennoises aux pépites de chocolat.

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, baguettes viennoises aux pépites de chocolat. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Baguettes viennoises aux pépites de chocolat is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Baguettes viennoises aux pépites de chocolat is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook baguettes viennoises aux pépites de chocolat using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baguettes viennoises aux pépites de chocolat:

1. {Take 2 of œufs.
2. {Make ready 500 g of farine.
3. {Make ready 200 ml of lait.
4. {Get 60 g of beurre mou.
5. {Take 20 g of levure fraîche (ou 8 g levure sèche).
6. {Prepare 1 of cac de sel.
7. {Make ready 100 g of pépites de chocolat.

Steps to make Baguettes viennoises aux pépites de chocolat:

1. Diluer la levure dans de l’eau tiède. Mélanger la farine, le sel et le sucre. Ajouter le mélange eau/levure. Incorporer les œufs, le lait et enfin le beurre mou coupé en morceaux. - Mélanger légèrement, puis pétrir jusqu’à obtenir une boule homogène (environ 10/15 minutes pour un robot classique). Rajouter un peu de farine si la pâte est trop collante. - Laisser reposer la pâte entre 1h et 1h30 en recouvrant de film alimentaire..
2. Dégazer la pâte et incorporer les pépites de chocolat, mélanger à la main. Diviser la boule en 4 pâtons égaux. Former les baguettes. Faire des petites incisures sur le dessus de chacune. Laisser reposer 1h..
3. Badigeonner de mélange jaune d’œuf/lait et enfourner 20 minutes dans un four préchauffé à 180 degrés..

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