Step-by-Step Guide to Make Quick Gateau à la confiture de cerise

Gateau à la confiture de cerise.

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, gateau à la confiture de cerise. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gateau à la confiture de cerise is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Gateau à la confiture de cerise is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have gateau à la confiture de cerise using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gateau à la confiture de cerise:

1. {Make ready of oeufs.
2. {Make ready of sucre.
3. {Take of à 3/4 de tasse de confiture de cerise.
4. {Prepare of tasses de farine.
5. {Make ready of cac de levure.
6. {Make ready of yaourt.

Steps to make Gateau à la confiture de cerise:

1. Mélanger les oeufs et le sucre..
2. Ajouter le yaourt..
3. Ajouter la farine et la levure..
4. Marbrer la pâte de confiture..
5. Verser dans un moule en sillicone. Placer au four 35 à 40 mn à 180 C°-185 C° jusqu'à ce qu'un couteau ressorte propre..

So that is going to wrap this up for this exceptional food gateau à la confiture de cerise recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!